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Hamburgers

Recipe Description: 
I couldn't think of any clever name for these but rest assured - they are a pretty nice addition to the standard backyard barbecue and will help use up a couple of CSA veggies to boot. Makes 6 patties.
CSA Vegetables: 
Onions
Parsley
Ingredient List: 
2 lbs lean ground meat, 1 medium to small onion, minced, 1 small handful parsley, minced, 1 tbsp grated Romano or Parmesan cheese, a few turns fresh ground pepper, capful of dry vermouth (or dry red or white wine), 1-2 tbsp Open Pit Original BBQ sauce, 1 beaten egg yolk, salt to taste.
Directions: 
Mix all ingredients together, let sit 1 hour, then shape into patties and cook.

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Ari Feldman
July 10, 2012
6:30-8:30

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