Recipe Description:
There are no measured amount for anything in this recipe - it's all done to tase so go nuts!
* the sauce will keep in the refridgerator for about a week
Ingredient List:
strawberries,
spinach leaves,
poppy seeds,
pecan halves,
sugar to taste,
water,
Directions:
1. cut tops off strawberries and mash strawberries into a puree
2.add water and sugar to taste, resulting mixture should be a liquid
3.add poppy seeds
4. mix spinach leaves and pecan halves in a bowl.