Start saving your vegetable scraps to turn them into a delicious base for all your meals. When you are done cutting vegetables, save the scraps in a plastic bag in your freezer to use for stock. You can throw away the dead, ugly parts, but save the parts that you can’t use to eat. There are absolutely NO RULES to this recipe. The below is merely a suggestion to get you going. Add whole veggies if you want also (carrots, celery, etc.), but this recipe just uses what you already have on hand.